In the world of fine cuisine, true luxury is found not in extravagance, but in purity and devotion. This is the philosophy behind Olive Khlii. We've taken a cherished Moroccan tradition and refined it, focusing on sourcing and process to create an authentic delicacy that meets the standards of global gourmet dining. For us, the key to this elevation is singular: gold-standard olive oil.

The Purity Standard: Our Sefrou Gold

The quality of Khlii hinges entirely on the fat used to seal the meat. While traditionally it was preserved in rendered fat (D’han), our heritage method insists on the use of the highest quality olive oil.

Our family farm in Sefrou is the cradle of this difference. Each olive is hand-harvested at its peak ripeness, ensuring the oil is rich in flavor and low in acidity. This estate-pressed, emerald-green liquid is pure Sefrou essence—peppery, aromatic, and rich. When this oil is blended with our seasoned meat, it performs a culinary alchemy, imparting a velvety texture and an undeniable, premium brightness to the final product.

The Uncompromising Process: Tradition Meets Elegance

The luxury of Olive Khlii is found in the integrity of our process, which stands in stark contrast to mass-produced alternatives.

1. Selection: We start with meticulously sourced, high-quality cuts of meat, ensuring exceptional flavor and texture.

2. Seasoning: We use a signature spice blend passed down through our family—measured and mixed to achieve a balanced, deep flavor profile that speaks of Fassi sophistication.

3. Sealing: The entire mixture is slow-cooked, allowing the meat to fully infuse with the spices and the Olive oil. The resulting preserved Khlii is sealed in its own exquisite, flavor-infused oil, ready for your table.

This uncompromising, time-intensive method validates the premium experience you receive in every jar.

Serving with Elegance: Elevating the Experience

Olive Khlii is designed to be a centerpiece of sophisticated entertaining.

• Gourmet Breakfast: Serve simply with warm, crusty artisan bread (especially sourdough) and a side of fresh Moroccan mint tea for an indulgent start to the day.

• Appetizer Trio: Present a small dollop of Khlii alongside a selection of fine cheeses and pickled olives. The rich flavor acts as a perfect counterpoint to the savory and sharp notes.

• The Signature Dish: Use a spoonful of the precious, oil-soaked Khlii to finish an elegant scrambled egg dish or enrich a simple tomato sauce, transforming a quick meal into a moment of pure culinary excellence.

Blending heritage with undeniable elegance, Olive brings an authentic taste of Morocco, from our land to your table, where every jar reflects our devotion, tradition, and pursuit of excellence.